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menu subject to change weekly, seasonally, and creatively

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HOUSE BOILED PEANUTS

old bay, served whole in shell   V/gf

 

HOUSE DEVILED EGGS

four halves, rotating flavors  gf/veg

 

CHIPS & DIP

creamy dill pickle dip w/kettle chips  veg/gf

 

ARTICHOKE BRUSCHETTA

warm herbed focaccia  V

 

all meat & cheese sliced in house - served w/choice of one side & house pickle

 

RICK REUBEN 

corned beef, sauerkraut, swiss, 1,000 island

THE RAQUEL  sub turkey for corned beef

THE LINDA  (V) sub tempeh as the protein, no swiss, yellow mustard

served hot & toasted on sourdough marbled rye

 

THE FELLINI

genoa salami, pepperoni, black forest ham, provolone, heirloom tomato, red onion, hot pepper relish, vinaigrette 

served cold on herbed focaccia

 

IN THE CLUB

turkey, ham, bacon, cheddar, swiss, heirloom tomato, butter lettuce, dukes mayo

served triple stacked on lightly toasted white bread

 

CALIFORNIA LOVE

turkey, bacon, smashed avocado, heirloom tomato, sprouts, sundried tomato aioli

served cold on toasted sourdough

 

HOLLY, GO LIGHTLY

shredded chicken salad w/ pecan, cranberry, celery, red onion, tarragon, butter lettuce

served cold on croissant

 

THE CHINASKI

black forest ham, swiss, dijon, hot pepper relish

served hot & melty on marbled sourdough rye

 

FOR GODDESS SAKE

(V) - cucumber, smashed avocado, sprouts, watermelon radish, butter lettuce, heirloom tomato, red onion, green goddess dressing

served cold on lightly toasted sourdough

 

THE KING

applewood smoked bacon, creamy peanut butter, banana

Make it a PRISCILLA  (V) sub tempeh as protein  

served on toasted sourdough

 

DUKE OF EARL

applewood smoked bacon, butter lettuce, heirloom tomato, dukes mayo, salt & pepper

Make it a DUCHESS OF EARL (V)  sub tempeh as protein, vegan mayo

served on toasted sourdough

 

CHEESE PLEASE

cheddar, swiss, provolone, tomato

served grilled and melty on sourdough  veg

 

SIDES

choice of one w/any sandwich

also available ala carte
 

KETTLE CHIPS  V/gf

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CHEESE TORTELLINI PASTA SALAD  veg

sundried tomato, watermelon radish, red onion, basil, vinaigrette, celery, red onion, hard boiled egg, dill, dukes mayo         

                                                                     

SUPERFOOD SLAW  V

                      kale, shredded brussels sprouts, radicchio, cranberry, pepitas, cider vinegar, maple syrup

 

 

follow on IG at shagri.la for updates

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